SKU: 19313409534
split leaf philodendron indoor plant

split leaf philodendron indoor plant Split Leaf Philodendron

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Description

split leaf philodendron indoor plant Split Leaf PhilodendronThe Split Leaf Philodendron is a well known plant that is a new addition to the Plants by Mail catalog! These tropical houseplants are highly sought after because of their large, leafy foliage. So, if you are searching for a refreshing change let us introduce you to your new favorite philodendron. Philodendron can be a slow growing plant that will take 10 to 15 years to fully mature if planted indoors. What's the difference between Split Leaf

The Split Leaf Philodendron is a well-known plant that is a new addition to the Plants by Mail catalog! These tropical houseplants are highly sought after because of their large, leafy foliage. So, if you are searching for a refreshing change - let us introduce you to your new favorite philodendron. Philodendron can be a slow-growing plant that will take 10 to 15 years to fully mature if planted indoors.

What's the difference between Split Leaf Philodendron and Monstera Deliciosa?

Split Leaf Philodendron is commonly mistaken for the monstera deliciosa or Swiss Cheese plant, but these are two different plants. They both are tropical plants with glossy green leaves that feature breaks in the foliage, but that's where the comparisons stop.

What Makes Split Leaf Unique?

The Split Leaf Philodendron has significant splits that extend out from the center and reach up - similar to fingers on an outstretched hand. The fringe of the split leaf ruffles slightly, giving the foliage a rolling appearance with lots of textures. There are also no swiss cheese holes in these leaves.

What Makes Monstera Deliciosa Different?

Swiss Cheese Plant has much larger foliage with no ruffled fringe and an almost leathery appearance. Each Leaf is much larger than the split leaf, and it features a mixture of both splits and swiss cheese-like holes in the foliage.

Where to Use Split Leaf Philodendrons

These tropical plants are members of the Araceae family and are native to the tropical and subtropical climates of Brazil, Bolivia, Argentina, and Paraguay.

Planting Outdoors

In subtropical and tropical climates, this plant is an aggressive grower outdoors. It can be grown outdoors in USDA Zones 9-11. When the philodendron plant is young, provide it with special care in the winter months during intense bouts of cold.

Fully mature split leaf plants can average 15 feet tall and 15 feet wide when grown outdoors. Give them ample space to spread their limbs, and this tropical plant will fill an area with a lush green texture.

Growing Indoors as Container Plant

Split Leaf has become a darling houseplant in social media over the past couple of years, and it's easy to see why. Split Leaf Philodendron grows at a far more modest rate indoors. They will be confined by the size of the room and their pot when used as a houseplant. They grow to a maximum height of 6 feet tall by 6 feet wide.

Choose a container that is right for your area. If you choose a smaller container, the root ball will be contristicted and the plant will have a far more modest growth habit. If you choose a pot that is larger, it will allow the root ball to get larger and the plant will become taller and fuller as a result.

Their characteristic ruffled leaves will remain a part of their growth indoors, but they do not get as large as they would outside. The leaves also can cleanse the air by removing formaldehyde.

Like other Philodendrons, the Split Leaf enjoys moist soil that is never soggy! Excessive moisture can quickly lead to root rot at the base of the plant.

Split Leaf Philodendron Care

Are Split Leaf Philodendrons Cold Hardy?

The split leaf philodendron plant is hardy in USDA Zones 9 - 11, making it a tropical plant that doesn't tolerate long bouts of cold. Therefore, you should give extra care to these plants in the winter months of USDA Zone 9 areas. Philodendron prefers high humidity and moderate temperatures year round.

Since these Split Leaf plants are commonly used as houseplants, you can bring your container inside any time to avoid less than ideal conditions.

Sunlight Requirements

Split-leaf philodendrons need lots of bright indirect light to thrive. However, don't plant them in full sun, or they may brown. Instead, provide them with lots of dappled or indirect sun to help them thrive. Low light conditions can lead to leggy plants reaching for the sun.

Planting Tips

Well-draining soil is essential for Split Leaf Philodendrons as they are highly susceptible to root rot. Use neutral pH soil mix for best results. This indoor plant enjoys moist but not soggy potting soil. Allow the top 2 inches of the soil to dry before watering again. Yellow to brown leaves is the number one sign of overwatering your root ball.

Cleaning this plant is a relatively easy task, but it is essential to the health of the foliage. You will want to routinely mist the leaves with water and wipe them down with a soft cloth.

Fertilizing is a great way to ensure that your split leaf remains healthy and thriving. When it comes time to fertilize, we recommend once a month from spring until fall.

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Amazon Customer
New York, US
★★★★★ 4
Best of the best
Size: 2.1 Ounce (Pack of 1)
I always get this one. The best color,taste and no clumps! Wish it was not so expensive but you do get 4 oz.
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Reviewed in the United States on April 7, 2026
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robby71a
Draper, US
★★★★★ 5
Smooth creamy and delicious
Size: 1.4 Ounce (Pack of 1)
Great stuff. Healthy tea option
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Reviewed in the United States on May 2, 2026
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Virginia
Dallas, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. I will buy banana syrup and have Banana Milk (I hope it tastes like Banana Runts), And you can use it to mix up your morning protein shake, as long as it’s not super thick (this is not a blender). I make protein coffee so this is a HUGE step up from my old crappy shaker with the little wire ball in it. Of course you can heat and foam your milk for cappuccinos and lattes, middle button. But I also take out the foaming ring and use that setting to make veggie broth, miso soup, and vegan ginger chik’n broth. As long as you don’t have veggies or other chunks in there you can heat up/cook any clear broth. The last button is the Cocoa button. I’ve made tons of stuff with that. Hot chocolate, mocha, golden milk, matcha, and even chai. Be sure to heat your water and milk using the machine, then steep your tea. Remove your tea bag or loose tea and spices before you run the machine again to add your sugar. None of this was possible with the Velvitiser. This machine looks nice on my espresso bar, I like that the pitcher is held to the base magnetically. I love how easy it is to clean. But most of all I absolutely love how versatile it is. I’ve only had it a short period of time but it has become central to my drink making. I use it each morning for my espresso, I use it to make an iced drink at some point during the day, and it’s winter so I am using it to make a broth most days as well. So yeah, glad I went with the Maestri 4 in 1. It’s my favorite new addition to the espresso station.
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Reviewed in the United States on January 18, 2026
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JF
Phoenix, US
★★★★★ 5
A terrific frother and steamer - quiet, stylish and affordable!
Color: Black
This is an excellent frother steamer! I got the black model - it is stylish, quiet, and everything works as advertised. It is very quick and convenient to use, and has definitely enhanced our coffer experience. We are totally happy with it!
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Reviewed in the United States on April 9, 2026
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Ronald J. Petitte II
Charlottesville, US
★★★★★ 1
BUYER BEWARE - DO NOT BUY!!
Color: White
BUYER BEWARE - DO NOT BUY! We had the Maestri House Milk Frother for 5 months. It suddenly quit spinning. I contacted support as instructed in the manual. I received a reply that there is a 1 year warranty and to send my order # and video showing the problem. I did the same day. No response. I waited a week, still no response. I sent the order # and video again. It has been almost a month, I have sent 4 emails, and no one will get back with me. I found a phone number online but when I called there is an automated response with their hours and then hangs up on me. THIS ITEM WILL QUIT WORKING AND NO CUSTOMER SERVICE! TERRIBLE PRODUCT. TERRIBLE COMPANY!
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Reviewed in the United States on March 27, 2026

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