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Description
planting anise hyssop seeds Anise-Hyssop SeedsAnise Hyssop (Agastache foeniculum) also called Blue Giant Hyssop, Fragrant Giant Hyssop, or Lavender Giant Hyssop is a perennial plant that's endemic throughout North America. Its minty licorice flavored foliage is edible and makes a delicious tea or seasoning for savory dishes. The plant's purple flower spikes attract a multitude of beneficial insect pollinators. Will perennialize in warmer winter climates and can withstand mild frosts. 90 days from
Anise-Hyssop (Agastache foeniculum) - also called Blue Giant Hyssop, Fragrant Giant Hyssop, or Lavender Giant Hyssop - is a perennial plant that's endemic throughout North America. Its minty-licorice flavored foliage is edible and makes a delicious tea or seasoning for savory dishes. The plant's purple flower spikes attract a multitude of beneficial insect pollinators. Will perennialize in warmer winter climates and can withstand mild frosts.
90 days from seed to harvest. Perennial.
Seeds are certified organic.
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