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purple succulent name

purple succulent name Black Rose

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Description

purple succulent name Black RoseIntroducing the black rose, known as Aeonium Zwartkop', a beautiful variety of Aeonium arboreum. The name "Black Rose" comes from its leaves, which have a deep purple black tint that resembles roses. It is not a rose, but a succulent plant from the Crassulaceae family. The black rose Aeonium zwartkop has several other common names, such as Aeonium arboreum zwartkop, Aeonium black rose, purple crest aeonium, Aeonium 'black beauty', or tree aeonium.

Introducing the black rose, known as Aeonium Zwartkop', a beautiful variety of Aeonium arboreum. The name "Black Rose" comes from its leaves, which have a deep purple-black tint that resembles roses. It is not a rose, but a succulent plant from the Crassulaceae family.

The black rose Aeonium zwartkop has several other common names, such as Aeonium arboreum zwartkop, Aeonium black rose, purple crest aeonium, Aeonium 'black beauty', or tree aeonium. 

Hailing from the Canary Islands and reaching 5 feet in height and 3 feet in diameter at maturity, the black rose aeonium forms clumps and is sure to make a statement wherever it's planted.

When grown in full sun, the foliage takes on a deep, almost black color, which is why it's often referred to as the "Black Rose."

When grown in partial shade, the rosettes display a beautiful combination of purple-red hues with a green center. It's such a versatile plant that can add a touch of elegance and drama to any garden or succulent collection.

The flowers of Aeonium zwartkop bloom in the spring and produce clusters of small, yellow, star-shaped flowers that emerge from the center of its rosette-shaped foliage. The contrast between the dark purple-black leaves and the bright yellow flowers creates a stunning display. The flowers attract bees and other pollinators, adding life and movement to your garden.

Being a winter-growing plant, the Aeonium arboreum enters a state of dormancy during the scorching hot summer; during this time, the older leaves simply curl towards their points of growth rather than falling off entirely, giving the appearance of a black rosebud that is about to bloom. It's like a little garden masterpiece!

When and How to Water Your Black Rose  

From fall through spring, during its active growing season, Aeonium 'Black Rose' should be watered every 7–10 days, only when the top 1-2 inches of soil is completely dry. This is when the plant is most active, producing new leaves and expanding its rosettes. If under-watered during the growing season, you may notice the stems shriveling and leaves slightly puckering, but they'll quickly bounce back once hydrated.

In the summer months, when the plant enters dormancy, watering is reduced drastically to every 2–4 weeks or less. Aeonium 'Black Rose' naturally slows its growth or temporarily halts it during hot summer weather, especially in warmer zones or indoor conditions.

The plant conserves moisture during this rest period, so watering too often can lead to leaf drop or root problems. Only water if the plant begins to look overly stressed or if the soil has been dry for a prolonged time, again, always check at least two inches deep before watering.

Light Requirements - Where to Place Your Black Rose Succulent 

When growing the black rose succulent indoors, it's important to provide it with bright, indirect light for at least 4-6 hours a day. Keeping it in a well-lit area will help maintain the deep coloration of its leaves and promote healthy growth.

When grown outdoors, the black rose aeonium thrives in full sun to partial shade. In full sun, the foliage of this succulent turns almost black, which is why it's often referred to as the "Black Rose."

The intense sunlight brings out the deepest coloration in its leaves, creating a striking visual contrast. However, if you prefer a different look, placing it in partial shade will result in rosettes that display purple-reddish hues with a green center.

Remember, if your Aeonium 'Zwartkop' is exposed to too much direct sunlight and is not used to it, then there is a chance that the leaves might get damaged. It's critical to remember that during a heatwave or periods of extreme heat, your black rose succulent can get sunburned. You can protect the plant in this situation by moving it indoors or to a shaded area.

Optimal Soil & Fertilizer Needs 

The Aeonium zwartkop prefers sandy, well-drained soil, as excess moisture can promote root and stem rot. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Aeonium succulent to thrive.

A small amount (5-10-5) of NPK fertilizer once a year in the spring will do wonders for your plant's health and growth. Using a natural fertilizer ensures that other beneficial compounds and microbes are added to the soil without the use of harsh chemicals. Show your succulent some love with awesome natural fertilizer and watch it thrive.  

Optimal Indoor Temperature & Humidity 

Aeonium 'Black Rose' thrives indoors at temperatures between 65–75°F with low to moderate humidity levels around 30–50%.

Keep your Aeonium away from cold drafts, heating vents, and sudden temperature changes. Place it near a bright window with indirect light, and ensure the space remains dry and airy to mimic its native Mediterranean-like climate.

Hardiness Zones & More

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-12.

They are not cold- or frost-tolerant, you should plant them indoors or put them in a pot.

Move them indoors during the winter if you live outside of these regions. 

As for humidity, this succulent is adaptable and can tolerate average indoor humidity levels. However, it's important to provide good air circulation to prevent any issues with excessive moisture or stagnant air.

Wildlife - Black Rose Succulent Attracts the Following Friendly Pollinators

The Black Rose Succulent is known to attract a variety of friendly pollinators such as bees, butterflies, and hummingbirds with its vibrant blooms and sweet nectar. These pollinators play a crucial role in the plant's reproduction process by transferring pollen from one flower to another, ultimately helping the succulent thrive and produce seeds.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, the Black Rose Succulent is non-toxic to humans and pets. It is safe to touch and is a popular choice for indoor houseplants due to its unique appearance and low maintenance requirements.

How to Propagate Your Black Rose Succulent

To propagate the black rose aeonium, one common method is through stem cutting. Simply take a healthy stem from the mature plants, making sure it is at least a few inches long. Allow the cutting to dry for a few days to form a callus, which helps prevent rotting. Then, plant the cutting in well-draining soil and keep it lightly moist until roots develop. With minimal water and full sun exposure requirements, this perennial is perfect for those looking for a low-maintenance addition to their garden or indoor space.

Key Takeaways

  1. The Black Rose Succulentis famous for its dramatic, rosette-shaped foliage in deep burgundy to nearly black hues, making it a striking focal point in any garden or collection.
  2. In late winter to early spring, mature plants produce tall stalks with clusters of bright yellow, star-shaped flowers, creating a striking contrast against the dark foliage.
  3. Aeonium ‘Zwartkop’ is highly drought-tolerant, requiring minimal watering, making it an excellent choice for xeriscaping or low-maintenance gardening.
  4. This winter-growing perennial, enters dormancy during hot summers, with older leaves curling towards growth points, resembling a black rosebud about to bloom.

Final Thoughts

Overall, the Aeonium zwartkop (black rose) is a unique and elegant succulent that can be a great addition to any indoor or outdoor space. Its dark foliage adds elegance and can be easily cared for with bright, indirect light indoors or full sun to partial shade outdoors. Keep your black rose aeonium away from cold, drafty windows and air vents if you are growing them indoors in a cold climate. The plant's distinctive black foliage or vibrant purple-reddish hues make it a standout in any garden or indoor decor. Its rosette-shaped leaves and compact growth habit add visual interest and can be a conversation starter.  

Be sure to add the ‘Aeonium arboreum ‘Zwartkop’ (black rose succulent) to your collection today and elevate the beauty of your home or garden, with this stunning-looking plant. 

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4.0 ★★★★★
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Navy87Guy
Lexington, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
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JetsYankees1971
Carnegie, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015
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Verified Purchase
CelticPhoenix
Lake Worth, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
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Reviewed in the United States on January 17, 2013
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V. Toniolo
Houston, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
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Reviewed in the United States on January 28, 2014
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Jean
Alexandria, US
★★★★★ 5
Understanding and Making the Best of Our Emotions
I am honored to write a review on this book, as I am heartfully thankful for how my mind was opened to a better consciousness of emotions. It was amazing to realize that our emotions are not an innate part of us, but have been established from interactions with others, especially early in our life by learning from our parents and siblings. Learning emotions is a part of our thinking process. With this knowledge, my approach to emotions has fundamentally changed. Emotions are how we react and how we perceive truth. Emotions become a part of who we are and how others perceive us. The book enlightened my perception and gave me a whole new way of viewing myself and how my emotions may not have matured. With this understanding, the book gives us advice on how to learn to improve (mature) our emotions. First by knowing and followed by determination to learn. The presentation of methods to make improvements with planning and accountability to oneself gives hope and is reassuring. We can learn to mature our emotions. When we have achieved our goals of self-emotional maturity, the book further has methods to share with others (especially family) to bring us together in a positive open way. This book has been a real eye-opening to me. I recommend the reading of this book to spread this awareness. A positive way forward with means to achieve a better life. The book is very thorough and provides documented ways to do the planning and accountability to accomplish goals. Always thinking positively. My thanks to the Author.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 30, 2025

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