plant hot pepper seeds Hot Red Cherry Pepper Seeds - Medium Heat Peppers
SKU: 64633416778
plant hot pepper seeds

plant hot pepper seeds Hot Red Cherry Pepper Seeds - Medium Heat Peppers

Sale price$26.42 Regular price$29.35
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Description

plant hot pepper seeds Hot Red Cherry Pepper Seeds - Medium Heat PeppersHot Red Cherry Pepper Seeds Spice Up Your Garden & Dishes! Looking to add a fiery kick to your garden and meals? Our Hot Red Cherry Pepper Seeds are the perfect choice for home gardeners and culinary enthusiasts. Also known as Calabrese or Devil's Kiss, these vibrant peppers deliver a robust flavor with a medium heat level, making them ideal for pickling, salsas, stuffed recipes, and even homemade pepper jelly. Why Grow Hot Red Cherry Peppers? These

Hot Red Cherry Pepper Seeds - Spice Up Your Garden & Dishes!

Looking to add a fiery kick to your garden and meals? Our Hot Red Cherry Pepper Seeds are the perfect choice for home gardeners and culinary enthusiasts. Also known as Calabrese or Devil's Kiss, these vibrant peppers deliver a robust flavor with a medium heat level, making them ideal for pickling, salsas, stuffed recipes, and even homemade pepper jelly.

Why Grow Hot Red Cherry Peppers?

These heirloom, open-pollinated peppers are easy to grow and produce bountiful yields. The compact 30 in. tall plants bear bright red, 1.5–2 in. peppers that mature from green to a striking crimson. With thick walls and upright growth, they’re perfect for snacking, salads, or preserving.

Key Features:

  • Flavor & Heat: Medium spice (3,000–5,000 Scoville) with a bold, slightly sweet taste
  • Versatile Use: Great for pickling, salsas, relishes, chutneys, and stuffed peppers
  • Easy to Grow: Thrives in gardens or containers (5-gallon pots recommended)
  • Heirloom Quality: Non-GMO, open-pollinated seeds for sustainable gardening
  • Fast Growth: Matures in just 80 days 

Growing Tips:

Start seeds indoors 8 weeks before the last frost. Plant ¼ in. deep in sterile soil with 85°F bottom heat. Keep moist and provide bright light. Transplant after 6 true leaves appear, spacing 30 in. apart. Harvest when peppers turn deep red for peak flavor.

Ready to grow your own fiery harvest? Plant these Hot Red Cherry Pepper Seeds today and enjoy homegrown heat all season long!

  • Each packet contains 10 seeds
  • Heat Level: Medium
  • SHU: 3,000-5,000
  • Maturity: 80 days after transplant
  • Pod Size: 1-1/2-2 in.  Plant Size: 30 in.
  • Origin: Mexico
  • Capsicum annuum
  • Heirloom – Open-Pollinated
  • Untreated and Non-GMO
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 64633416778

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Los Angeles, US
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Great size. Very sturdy. Exactly what I needed.
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The Dixie Ultra Large Paper Plates are truly impressive in quality and design. They feel incredibly sturdy, living up to the promise of being 3X stronger than standard paper plates. I love the 11-inch size — it’s perfect for big, heavy, and messy meals without worrying about leaks or spills. The soak-proof coating and microwave-safe feature make them super convenient. The design is also bright and festive without being too flashy. These plates are now a must-have in my kitchen for family dinners and parties!
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These Dixie Ultra paper plates are truly the heavyweight champs of disposable dinnerware. I grabbed them for a backyard BBQ, expecting the usual paper plate struggle—but these held up like actual dinner plates. We piled on ribs, baked beans, coleslaw, and even mac & cheese, and not a single plate buckled, soaked through, or leaked. At 11 inches, they’re large enough for full meals (and seconds!), and the cut-resistant coating means no forks poking through. They're also microwave-safe, which is great for leftovers. Whether it's dinner with kids, hosting guests, or avoiding dishes during busy weeks—these are now my go-to. Totally worth it!
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