pandan indoor plant Wholesale Pandanus Amaryllifolius – Okanoka

pandan indoor plant Wholesale Pandanus Amaryllifolius – OkanokaWhat Youll Receive: A healthy, fully rooted plant with a minimum of 6 leaves. Please refer to the image for sizing details. Wholesale Pandanus amaryllifolius (10, 15, 25, 50 counts) Deliver chef grade fragrance at scale with Pandanus amaryllifolius, the beloved pandan used across Southeast Asian kitchens. This bulk live plant offer lets cafs, bakeries, caterers, and plant retailers grow a steady supply of glossy, aromatic leaves for coconut rice,

What You’ll Receive:

• A healthy, fully-rooted plant with a minimum of 6 leaves.
• Please refer to the image for sizing details.

Wholesale Pandanus amaryllifolius (10, 15, 25, 50 counts)

Deliver chef-grade fragrance at scale with Pandanus amaryllifolius, the beloved “pandan” used across Southeast Asian kitchens. This bulk live-plant offer lets cafés, bakeries, caterers, and plant retailers grow a steady supply of glossy, aromatic leaves for coconut rice, custards, and teas—right from your greenhouse, patio, or bright indoor space.

Aromatic Leaves for Culinary Use
Harvest mature, strap-like leaves and tie into a knot before steeping to release their sweet, vanilla-like aroma. Rinse well and remove after cooking.

Compact Clumps, Consistent Quality
Each plant forms tidy fans of deep-green foliage and naturally produces offsets (pups) for fast clump expansion. We select vigorous stock for uniform growth and dependable flavor.

Bundle Choices for Every Operation
Choose 10, 15, 25, or 50 plants to match your menu planning or resale needs. Mix counts across locations or pot sizes for flexible production.

Easy Care, Warmth Loving
Provide bright light (morning sun or bright indirect), evenly moist but well-drained media, and warm temperatures of 70–90°F (21–32°C). Grow outdoors year-round in frost-free zones 10–12; move indoors elsewhere during cold months.

What You’ll Receive
Healthy, live Pandanus amaryllifolius shipped bare-root with secure packing (moss and wrap) for safe transit. Pot on arrival, keep warm, and start harvesting when leaves mature. Stock your kitchen or storefront with fresh pandan—add your preferred bundle to cart and grow flavor on demand.