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Description
omam seed plant Ajwan Ajwain (Carom) SeedsUnit weight: 1oz Carum copticum Ajwain (also known as carom seeds or bishop's weed), is an uncommon spice except in certain areas of Asia. It is the small seed like fruit of the Bishop's Weed plant. Egg shaped and grayish in color, the plant is similar to parsley. Because of the seed like appearance, the fruit pods are sometimes called ajwain seeds or bishop's weed seeds. In Indian cuisine, ajwain is almost never used raw; it is either dry roasted or
Unit weight: 1oz
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Carum copticum Ajwain (also known as carom seeds or bishop's weed), is an uncommon spice except in certain areas of Asia. It is the small seed-like fruit of the Bishop's Weed plant. Egg-shaped and grayish in color, the plant is similar to parsley. Because of the seed-like appearance, the fruit pods are sometimes called ajwain seeds or bishop's weed seeds. In Indian cuisine, ajwain is almost never used raw; it is either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter".
The price is per ounce.
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