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Description
planting chrysanthemum seeds Buy White Chrysanthemum Flower Seeds, Premium Quality Organic Seeds Online 100 PcsThis Chrysanthemum seed packet contains 100 seeds. Mums and Asters are fall blooming favorites in the Asteraceae family, an ideal way to add a splash of beautiful colorful blooms to your garden. With numerous variations of hues to choose from, you can enjoy a stunning display of color. Callistephus is a member of the Asteraceae family that includes the chrysanthemum and daisy. On this page there is a mix of mums and asters and it is important to know
This Chrysanthemum seed packet contains 100 seeds. Mums and Asters are fall-blooming favorites in the Asteraceae family, an ideal way to add a splash of beautiful colorful blooms to your garden. With numerous variations of hues to choose from, you can enjoy a stunning display of color.
Callistephus is a member of the Asteraceae family that includes the chrysanthemum and daisy.
On this page there is a mix of mums and asters and it is important to know that all mums are members of the Aster family, but not all asters are mums.
PLANT INFORMATION:
Plant Name: Chrysanthemum
Family: Asteraceaea
Varieties: Chrysanthemums and Asters
Varieties: Chrysanthemums and Asters
Life Cycle: Perennial, Annual
Sowing Rate: 3-4 seeds per plant
Hardy to USDA zones 3–9
Full-bloom Period: Late summer to frost
Full-bloom Period: Late summer to frost
Deer Resistant: No
HOW TO PLANT CHRYSANTHEMUMS FROM SEEDS
Chrysanthemum may be grown from seed sown early indoors and transplanted outside after frost, or sown directly in the garden in summer, or grown from potted plants.
Chrysanthemum seeds need up to 16 weeks to flower when grown from seed.
SOWING SEED INDOORS
- Sow chrysanthemum seeds indoors 2 months before the last spring frost date, using a seed starting kit.
- Cover the seeds lightly with 1/8 inch of seed starting mix.
- Keep the soil moist at 70-75 degrees F.
- Seedlings emerge in 10-21 days.
- As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
- Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
- If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 2 pairs of true leaves before transplanting to the garden so they have enough room to develop strong roots.
- Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.
SOWING DIRECTLY IN THE GARDEN:
- Direct sow after all danger of frost.
- Remove weeds and work organic matter into the top 6-8 inches of soil; then level and smooth.
- Sow seeds evenly and cover with 1/8 inches of fine soil.
- Firm the soil lightly and keep it evenly moist.
- Seedlings will emerge in 10-21 days.
PLANTING IN THE GARDEN:
- Select a location in full sun with good rich, moist organic soil.
- Prepare the bed by turning the soil under to a depth of 6-12, inches, removing any debris, and lightly raking as level as possible.
- The addition of organic matter (leaf mold, compost, well-rotted manure) benefits all gardens and is essential in recently constructed neighborhoods.
- Plant on a cloudy day or in late afternoon to reduce transplant shock.
- Dig a hole for each plant large enough to amply accommodate the root ball.
- Remove from the pot the plant and gently loosen the root ball with your hands to encourage good root growth.
- Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand.
- Use the plant tag as a location marker.
- Thoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.
HOW TO GROW:
- Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their germination.
- Mulches also help retain soil moisture and maintain even soil temperatures. For perennials, an organic mulch of aged bark or shredded leaves lends a natural look to the bed and will improve the soil as it breaks down in time. Always keep mulches off a plant’s stems to prevent possible rot.
- Careful watering is essential in getting perennials off to a good start. Water thoroughly at least once a week to help new roots grow down deep. Soil should be damp at about 1 inch below the soil surface. You can check this by sticking your finger in the soil. Water early in the morning to give all leaves enough time to dry. One inch of rain or watering per week is recommended for most perennial plants. You can check to see if you need to add water by using a rain gauge.
- Until plants become established, some protection from extreme winds and direct, hot sunlight may be necessary. Good air movement is also important.
- After new growth appears, a light fertilizer may be applied. Keep granular fertilizers away from the plant crown and foliage to avoid burn injury. Use low rates of a slow release fertilizer, as higher rates may encourage root rots.
- Chrysanthemums may benefit from being pinched up until the Fourth of July. This should make the plants bushier, and will not prevent blooming as chrysanthemums bloom when the days begin to grow shorter, in the fall.
- “Deadhead”, remove spent flower heads to encourage continuous flowering and prevent seed development.
- Remove and discard foliage after a hard frost in fall.
- In colder regions, apply another layer of mulch (1-2 inches) after the ground freezes in the fall. Evergreen boughs (from Christmas trees) provide additional protection. Remove this mulch in the spring.
- Divide perennials when plants become overcrowded, bloom size begins to diminish or plants lose their vigor. Divide chrysanthemums in spring, just as they begin to grow. Dig clumps from the ground and with a sharp knife or spade, cut into good sized divisions, each with several growing eyes and plenty of roots. Remove any dead or unhealthy plant parts and cut back stems. Replant one division where the plant was originally and plant the extra divisions elsewhere in your garden or give them away to gardening friends. Plant the divisions immediately, or as soon as possible, and water well.
- Chrysanthemums may also be propagated from cuttings taken in spring.
GROWING TIPS:
- Many gardeners do not cut back perennial flower seed heads in the fall, but wait until early spring before the new foliage appears. This provides food for wildlife over the winter.
- Chrysanthemums make great long lasting, fragrant cut flowers.
Package includes: Chrysanthemum 100 Seeds of your choice.
SHIPPING INFORMATION
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4.0 ★★★★★
Based on 436 reviews
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Product Reviews
★★★★★ 5
Awesome for Cold Brew Coffee and Tea!
I love this pitcher! I make Cold Brew Coffee to have Ice Coffee in the mornings. I just used it this last weekend to make Cold Brew Iced Tea.Both taste great!!
It is a glass pitcher with a non-slip bottom. It came very well packaged, in a plastic bag that was wrapped in foam all the way around, and put into a cardboard box.
The filter seems very good quality. I put the grounds in it and the add water to the pitcher. I stir once in the middle of brewing in the fridge (recommended in the instructions). When it's done, I keep the lid on and just twist to turn it just off to the side of the spout, and it pours out just fine. (Doing it this way is also stated in the instructions. Doing it this way will definitely keep grounds out of your drink with NO problem! )
I really like this pitcher. It is super easy to clean. And I Brew it starting late morning/ afternoon, letting it sit over night, so it's ready in the morning. I expect it to last years, given the quality! But if my kids or husband ever broke it (since it is glass), I wouldn't hesitate to buy another!!
It is definitely a GREAT buy for the money!
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Reviewed in the United States on May 28, 2024
★★★★★ 4
Easy to use and clean, good quality, but..
I've used this a few times to make cold brew coffee at home and it works for that purpose. However I have found some downsides to doing it this way which I will discuss below. I like the base on this because it keeps the pitcher from sliding and protects the glass as well. The lid fits nicely and keeps the pitcher sealed. The mesh filter has worked so far for the course grinds required for cold brew and is very easy to empty and clean, especially with the removable bottom cap. However, going by the ratio as instructed by this product of grinds to water (and all that it can fit in the filter), it doesn't make a concentrate but an already diluted, ready to drink cold brew. Due to this, I'd prefer to have a larger capacity brewer so that my batch could last longer (as a concentrate would). You can still add some cream or ice or water if you'd like, but it isn't making a concentrate as if you were using a 1:4 or 1:6 ratio. However its slim design does make it convenient if you don't have much space to keep it in the fridge for as long as you'd like to be using it.
The downside I've found to making cold brew this way aside from the size to make the amount I'd prefer at a time for concentrate is..
There is not an easy, convenient way to squeeze the rest of your cold brew out of the grinds that have soaked it up. I use a tea towel or cheese cloth to squeeze it out after dumping them from the filter, but it is a bit messy and time consuming and I feel I still don't get it all. For this reason I would prefer doing cold brew with a French press.
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Reviewed in the United States on September 23, 2023
★★★★★ 5
STELLAR Customer Service!
I only used mine about 10 times, and then the top somehow got stuck. I'm not that strong, so I don't know how it happened. Now I can't get it off and it renders it useless. There are no instructions that say whether it tightens to the right or left, so I don't know which way to direct my efforts. It seems to just get tighter no matter the direction I work it.
UPDATE: The company immediately replied and offered to send me a new one, even though I bought it 2 years ago. This is excellent customer service!
This brewer really makes life easier. Just don't screw the lid on too tight. It makes great cold brew, ready in the fridge when you want it. It cleans up so easily too!
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Reviewed in the United States on September 19, 2025
★★★★★ 5
love this!
So far I’m loving this cold brew kit in most every way.
That said, I want to get the bad out of the way first: Even with careful attention to stirring the grounds my mesh filler was damaged within the first few brews. It’s just honestly disappointing because I love this kit to the fullest in every other way.
It fits perfectly in my refrigerator door.
The bumper at the bottom ring gives me peace of mind for protecting against the occasional bump.
The filter, even with its weaknesses is well thought out. My brew is about how I like it after ~24+ hours of steeping. It has a convenient removable cap on the bottom to help remove used coffee grounds (your compost or worm bin will thank you!!!)
The handle is comfortable and very convenient.
I love the lid. It fits very very nice and snug and the design is very well thought out. Being able to pour my coffee without performing a juggling act is a relief. A simple turn of the lid and, “voila!”
As a whole this cold brew maker is very attractive to use and store. It’s a mostly premium look and experience at what seems to be a competitive price at the time of my purchase. I will try to source glue to repair my filter and if that fails then look into a replacement from the company.
EDIT: I was confident the company would reach out to me to make things right with an offer to replace my filter with their updated model. Have not heard back as of yet. Would certainly change my review back to 5* if they made this right. A product should not fail so soon - especially with the special care & attention I’d given it.
EDIT2: Amanda and Justin were very quick to replace my filter once I found their email and messaged them my order number and explained my situation. 5 star product 5 star customer service.
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Reviewed in the United States on August 14, 2020
★★★★★ 5
Very good cold brewer.
This cold brew coffee maker is great. I was a little skeptical about it when I was shopping for one. But for such an inexpensive price and Amazon's great return policy, I would try it out. Well I'm glad I did!
Even before it got to me, the seller sent me an email with some suggestions on how to cold brew and a pdf attachment with some nice recipes. I also bought a can of Cafe Du monde coffee to use with it.
When it arrived, I went right in. I unboxed the brewer, and was really impressed with the quality of it. Very well made. The filter is strong and the removable rubber bottom of the carafe is a really good idea to make it non-slip.
I like my coffee strong, so I filled the filter with coffee to the top. Especially if you are going to add ice later to your drink, make it strong. When your filter is halfway filled with coffee, fill the carafe with water halfway as well. Mix the coffee in the filter a little bit. Then fill the filter to the top with coffee and then fill with water. Give it another couple stirs and place in the fridge. When carrying to the fridge make sure to hold the bottom of the carafe. The handle is not as strong when filled with water. Come back the next day and stir some more. Later that day, or even the next day, your coffee is ready to go.
I made Vietnamese coffee with mine. I put some sweetened condensed milk on the bottom of my glass ,with a splash of milk or half and half, then ice and cold coffee. AMAZING! Worth the wait. Not bitter, but not overly sweet either. Great taste with the cafe du monde coffee.
Go get yourself one of these and enjoy. I am going to try the pumpkin spice one, that is in the recipe book the seller emailed me next. Can't wait!!!
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Reviewed in the United States on February 25, 2017