philodendron melanochrysum india Philodendron Melanochrysum Variegated (Melano Variegated) – Foliages.in
SKU: 41081850791
philodendron melanochrysum india

philodendron melanochrysum india Philodendron Melanochrysum Variegated (Melano Variegated) – Foliages.in

Sale price$22.62 Regular price$25.13
Save 10%

Pay in installments of $6.28 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 4 - Jul 9

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

philodendron melanochrysum india Philodendron Melanochrysum Variegated (Melano Variegated) – Foliages.inSingle plant (4 leaves) Free Shipping Pot Included Philodendron Melanochrysum Care The Philodendron melanochrysum plant care involves the use of a rich and well draining soil that is high in organic matter. Provide the plant with bright indirect light and maintain a temperature of 70 80F. Below is more information that will give you a head start in your Melano plant care journey. Light Similar to most Philodendrons, the Philodendron melanochrysum

Single plant (4 leaves)| Free Shipping | Pot Included

Philodendron Melanochrysum Care

The Philodendron melanochrysum plant care involves the use of a rich and well-draining soil that is high in organic matter. Provide the plant with bright indirect light and maintain a temperature of 70-80°F. Below is more information that will give you a head start in your Melano plant care journey.

Light

Similar to most Philodendrons, the Philodendron melanochrysum light requirements are dappled or partial sunlight – as they would often grow as an understory plant in their wild habitat. In an indoor setting, you may want to place the plant a few feet away from the window for them to receive just the right amount of light. If grown outside, you certainly want to let the plant receive some afternoon shade. Remember that full sun exposure hurts the plant’s foliage and may cause unpleasant discoloration. If you already have some experience in growing a tropical ornamental plant, you may not have any difficulty maintaining and meeting the Melano plant light needs.

Watering

There is no fixed time when it comes to Philodendron melanochrysum watering. The best way to ensure that you are not overdoing it is by checking first the soil with your index finger. You should feel that the top 2 to 3 inches of the soil are already dry. Ideally, it takes 7 to 8 days before you can water Melano plant.

The amount of sunlight and the prevailing season also influence your plant’s watering needs. You can increase watering when it is summer and decrease it during winter. In order to prevent the occurrence of root rot, use a pot with sufficient drainage along with an appropriate potting mix.

Temperature

The Philodendron melanochrysum temperature range lies between 70 to 80°F (21-27°C). With no efficient cold temperature tolerance, it is not recommended to let the plant sit at a temperature below 60°F for this can affect their foliage formation and overall growth. Consequently, the plant can be grown outside in USDA hardiness zones 9a to 11b. If grown indoors, exposure to cold draft must be avoided as it can still harm and cause injury to the plant. However, when an optimum temperature for Melano plant is properly observed, you can expect the plant to grow well and thus attain its full potential.

Humidity

Considering the wild habitat from which the plant originates, it is no doubt that the Philodendron melanochrysum humidity requirements are quite high. Hence, if you are tending to this plant, you must maintain a humidity level above 60%. Note that you should also make sure that the percent humidity will not go much higher than the optimum as this can increase the incidence of pests and diseases. Pro tip: You can attain the ideal humidity for Melano plant with occasional misting, but setting up a pebble tray proves to be more efficient and practical. You can do this by placing the plant above a tray filled with pebbles and water.

Soil

The best Philodendron melanochrysum soil consists of an airy mix of fresh garden soil, peat moss, perlite, and charcoal. An orchid bark may be added to improve texture and drainage. You can also purchase a commercial orchid mix and use it as soil for Melano plant. As previously mentioned, the key to avoiding overwatering is through the use of a well-draining soil mix. This will ensure that only sufficient moisture will adhere to the soil, preventing damage to the root system. Moreover, the reported ph level for Melano plant is between 5.5 to 6.0, which is quite acidic.

Fertilizer

Several reports indicate that the Philodendron melanochrysum fertilizer needs are critical in the first growth stage, or more precisely during the active growth period. Be sure to use a balanced fertilizer ratio such as NPK 20-20-20. Avoid using cheap fertilizer for Melano plant for this tends to accumulate in the soil over time, causing toxic accumulation of minerals such as iron and aluminum. Aside from chemical fertilizers, you can also use natural amendments to boost your plant’s growth, such as biochar and vermicasts.

Pro tip: A slow-release kind of fertilizer is most often preferred by home gardeners as they tend to be more efficient and beginner-friendly.

Potting & Repotting

Ideally, Philodendron melanochrysum repotting is done when it has become rootbound or if some of the roots are already coming out of the base of the plant. Depending on the plant’s growth rate and growing environment, repotting Melano plant may take a few years. Pro tip: Repotting is typically done in spring or summer as this enables the plant to easily adapt to the new environment. To do this, prepare a potting mix and a container that is at least twice the current pot size. Fill the pot with half of the soil and gently place the root ball in the center, fill in the remaining soil and water thoroughly.

Pruning

Philodendron melanochrysum pruning is often done only to trim off spent foliages and decaying plant parts. Hence, if you are growing it as climbing greenery, you don’t always have to prune the plant. When cutting Melano plant, be sure to always use sterile pruning shears or knives. Cut a few stems which are about 25 % of the plant starting from the older leaves and stem. This is a good practice to get rid of any infected parts while at the same time preventing its spread among other houseplants. Also, make it a habit to wipe the leaves of your Melano plant in order to retain its healthy look and vibrance.

Propagation

The most common and perhaps most practical way of doing Philodendron melanochrysum propagation is through the use of stem cuttings. Start by choosing a healthy stem with at least 2 to 3 small leaves and a leaf node. Cut off the stem from the mother plant using sterile scissors or a grafting knife. If you are to propagate Melano plant in water, you have to remove some of the leaves from the bottom of the cuttings but retain those at the top. Furthermore, if you wish to let the cuttings root in the soil, you can simply plant them. Either way, you should make sure that the newly propagated plants are receiving an ample amount of light. That way, roots can take form within 3 to 4 weeks.

Common Problems of Philodendron melanochrysum

Some of the Philodendron melanochrysum problems that you may encounter are pests and diseases, curling, drooping, and discoloration of the leaves. These, however, are easily managed with the appropriate cultural techniques. Such as observing the proper watering cycle, avoiding overfertilization, and maintaining the right temp and humidity. Should you encounter some problems with Melano plant, below are some ways to address them.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 41081850791

Discover Niche Categories That Outsell philodendron melanochrysum india

Top-Converting Item to Boost Your Average Order

4.4 ★★★★★
Based on 2457 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
F
Verified Purchase
Firebabe
San Leandro, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Chelsea, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Fort Morgan, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Draper, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Louisville, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018

recommand products