pictures of pencil cactus Pencil Cactus
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pictures of pencil cactus

pictures of pencil cactus Pencil Cactus

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Description

pictures of pencil cactus Pencil CactusIntroducing the Pencil Cactus, botanically known as Euphorbia tirucalli Fire Sticks (also called Sticks on Fire), a striking succulent prized for its sea coral like appearance and vibrant, loosely branching pencil thin stems that develop brilliant shades of green, orange, and red. Native to Southern Africa, this unique succulent belongs to the Euphorbiaceae (spurge) family, not the cactus family (Cactaceae), though it is commonly referred to as Pencil

Introducing the Pencil Cactus, botanically known as Euphorbia tirucalli ‘Fire Sticks’ (also called Sticks on Fire), a striking succulent prized for its sea coral-like appearance and vibrant, loosely branching pencil-thin stems that develop brilliant shades of green, orange, and red.

Native to Southern Africa, this unique succulent belongs to the Euphorbiaceae (spurge) family, not the cactus family (Cactaceae), though it is commonly referred to as “Pencil Cactus” because of its cactus-like form and upright growth habit. It is also known by several other common names, including fire sticks plant, sticks on fire succulent, fire plant, red pencil tree, milk bush, and Euphorbia tirucalli ‘Rosea’.


When exposed to direct sunlight, the tips turn red, which is why they are also called firesticks.

This fast growing evergreen succulent can grow up to 30 feet tall and 10 feet wide, forming a thicket of brilliantly colored vertical stems with loose branches.

The unusual stems of this firestick plant, which are as thin as pencils, have a reddish-golden hue that becomes yellow in the summer and red again in the winter.

The pencil cactus flowers boast vibrant yellow, pink, or orange blooms in the summer and spring, making them a true showstopper in any garden.

The pencil cactus is extremely drought tolerant and hard to kill, and as a result, is a great, low-maintenance, easy-care plant for your home or garden.

You can grow your pencil cactus indoors year-round as a houseplant. If planting outdoors, it's best to do so in the spring when temperatures are warm and stable. This cactus grows faster than many other cacti, making it a striking addition to your garden or home.

If you cut your pencil cactus, be careful—the thick, white sap is toxic and can cause skin irritation, burns, or severe eye irritation if it gets into your eyes. While highly irritating, some cultures have historically used it in traditional medicine for treating growths like warts and tumors, though it is not safe for home remedies. Always wear gloves when handling the plant and wash your hands thoroughly if you come into contact with the sap.

When and How to Water Your Pencil Cactus 

This pencil cactus firestick plant can withstand droughts and doesn't need to be watered frequently to survive. Watering these perennial succulents should be done every 3–4 weeks or when the soil feels dry. Let the soil completely dry out between waterings, and if in doubt, give your fire plant a little more time before watering again.  Less water is needed for humid locations and indoor spaces. Pay attention to how the pencil cactus looks and adjust the watering accordingly.

Remember that succulents in the desert can go for weeks or even months without water, so water them sparingly during their rest phase and moderately during their active growing season.

Pro Tip

Most people like to see the red tips that give this Euphorbia tirucalli its firestick name. Note that it is stress that causes the tips to go red. So, the art is to stress the firestick plant a bit, but not too much. So, give it a lot of light and water it less than other succulents, so it is thirsty but not dying of thirst.

Overwatering can also cause the Euphorbia tirucalli 'Firesticks' tips to turn red, but it can also lead to root rot and other problems. So, if your pencil cactus is not turning red in full sun, it's possible that it's not experiencing enough stress to produce the anthocyanin pigments or that it's receiving too much water.

Light Requirements - Where to Place Your Pencil Cactus 

Like most succulents, indoors, the Euphorbia tirucalli firesticks need bright, indirect sunlight to thrive, so choose the brightest area in the house.

Potted indoor pencil cacti require four hours of direct sunlight, which can be achieved by locating them on a sunny south or west-facing windowsill. 

If you are growing these firestick succulents outdoors, make sure that they receive at least six hours of direct sunlight per day.

Partial shade may be tolerated as long as your pencil cactus gets the majority of the sunlight that it needs when it's planted outside. This succulent plant won't thrive if left in the shade for a long time. Its colors become more vibrant the more sunlight it receives.

In order to avoid sunburn, it is preferable to acclimatize your pencil cactus first before moving it outdoors or increasing the amount of sunlight it receives.

Optimal Soil & Fertilizer Needs 

The firestick Euphorbia is a succulent plant that likes very airy, porous, nutrient-rich soil with a pH of 5.5–6.5. Succulents require fast-draining soil that dries completely between waterings. Ideally, you want to use our specialized potting mixGo to soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your Euphorbia firesticks Pencil Cactus to thrive. 

When it comes to fertilizing your pencil cactus plant, it only needs a small amount of fertilizer applied once a year in spring. Cacti prefer a fertilizer with lower doses of NPK, with a maximum ratio of 5-10-5 that is higher in phosphorus than nitrogen.

Hardiness Zones & More 

When growing indoors as a houseplant, the Euphorbia firestick can tolerate temperatures between 65 °F and 75 °F. Your Euphorbia firestick plant performs well in temperatures above 30 °F. However, it can withstand temperatures below that, but only for short periods of time.

In the United States, the Euphorbia tirucalli is mostly an indoor plant, but if you live in southern Florida or Hawaii then you can cultivate it outdoors in USDA zones 10 -11.

Growing these pencil cacti in containers is the best option if you live in an area with harsh winters.

By doing this, you can bring your Pencil Cactus indoors during the winter or any time there's a chance of frost or snow. Normal house humidity is fine for this Euphorbia, but it prefers dry conditions. 

Wildlife - Euphorbia tirucalli Attracts the Following Friendly Pollinators

The Euphorbia tirucalli flowers attract a variety of pollinators, such as bees, butterflies, and hummingbirds, with their bright colors and sweet nectar. These pollinators play a crucial role in the ecosystem by helping to fertilize plants and promote biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Euphorbia tirucalli 'Firesticks' is mildly toxic to humans and pets. It can irritate the skin, eyes, and gastrointestinal tract. However, it is safe to touch as long as precautions are taken to avoid contact with the sap. Wear gloves when handling this plant to prevent any potential skin irritation.

How to Propagate Your Pencil Cactus

When it comes to pencil cactus propagation, one common method is through stem cuttings. Simply take a cutting from a healthy pencil cactus, let it dry for a few days, and then place it in well-draining soil. Another method is through division, where you carefully separate the offsets or side shoots from the main plant and plant them individually.

Key Takeaways

  1. The stems of firesticks are as thin as pencils (hence the name) and turn a fire-red in the winter.
  2. Euphorbia Firesticks is a stunning variety that changes color with the seasons, turning bright red or orange tips in cooler temperatures or full sun.
  3. This succulent has a rapid growth rate, reaching up to 30 feet tall when grown outdoors, with a branching, upright form.
  4. During the spring and summer, the yellow flowers bloom in clusters on the end of the branch, usually for just a few days.

The Bottom Line

Overall, the pencil cactus (Euphorbia Firesticks) is a unique and striking succulent plant that adds a touch of elegance to any space. With its slender, pencil-like stems and vibrant green color, this sticks-on-fire cactus can truly be a showstopper. However, it's important to remember that the pencil cactus is not a true cactus but rather a succulent. It requires minimal care, preferring bright light and well-draining soil. By providing proper pencil cactus care, you'll have a beautiful and unique Euphorbia firestick plant that will thrive for years to come. 

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This was recommended by my dentist who gave me my first tube. I use xylomelts for dry mouth which works but because they are hard they make my gums sore.
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This is my favorite dry mouth gel that I’ve tried. I sleep with my mouth open and take medication at night that causes dry mouth so I have zero saliva during sleep. This gel has helped the most. Sometimes I wake up in middle of night and my mouth will still be dry so I reapply. The taste is very mild , I love that it has nano hydroxyapatite as I have gerd and like the extra enamel support.
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Reviewed in the United States on February 8, 2026
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eden
Port Orchard, US
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A treasure: surprisingly easy read for being so well researched and referenced
was recommended by Chris Kresser (Healthy Sceptic blog). I admit I was skeptical: the titel, at first glance, comes across as pretentious, and the front page has a weird 80s feel to it. Anyway, Chris knows his stuff, so I bought it. The PHD book is priceless. Yes, this is the best book about diet. I had been on a Paleo diet for a month when I got the book. I was motivated to change my diet, but after reading the book, first quickly once, and then more carefully a second time, I was even more motivated. I was convinced that I had to make a change for life. Other reviewers have summarized the contents well, so I will not. Eliminate processed foods, grains (except rice), legumes and most sugars. Stick to high fat diary. Bottom line in terms of macronutrient ratios is: not too much carbs, plenty of good fats, and ideally some protein restriction. I believe better authors could not have been found. Even though Shou-Ching Jaminet is a cancer researcher, none of them came to this from a medical or nutrition background, which is probably an advantage. They have experienced chronic disease themselves, and were committed to find solutions and understand pathways that were not well understood. They have enormous intellectual capacity (scrutinizing studies from PubMed the way they do is, well, impressive). They are open minded. And, not the least, I think they are driven by not only intellectual curiosity, but alturism, which, gives the whole project a very humane and caring feel to it. What is the difference between this diet and the Paleo diet? There are many variations of the Paleo diet, but Cordain at least recommends lean meats, which is the opposite of what the PHD recommends. The PHD "allows" full fat diary and rice, which is not recommended by most other Paleo diets. The PHD also has a rather specific macronutrient ratio recommendation. The results? Well, I started on a Paleo / GAPS protocol about a month before I got this book, so I cannot really say that all the improvements I have had can be attributed to this book. And after 48 hours without any processed foods, grains, legumes, sugar (apart from low carb from starches) and diary, I went from standing, sitting and walking with great joint pain, to only slight pain. A skin condition I had improved as well. Two weeks after I got the book, I tried using almost only rice as my carbohydrate source for 10 days. That increased my joint pain slightly. I think I in any case might have been in the high range of the carbohydrate intake during this period, which might be the reason for the change to the worse, rather than the type of starch I ate. The other thing though, is that once I started eating rice, and maybe too generous portions, my carb cravings were significantly elevated. I will try to stick mostly to sweet potatoes, taro, pumpkin, carrots, zucchini, berries and fruits (in the morning) for carbs. I have started implementing their supplement regime. I was skeptical at first, because, like many people, I prefer getting micronutrients from food, not supplements. But I decided to try since I had some heath issues and blood panel results that had to be improved. After about two weeks, I feel a bit better. I have a bit more energy and my head feels clearer. Am I skeptical to anything? Not much. - As I said, they convinced me to try their supplement regime and I do not regret it. I think anyone with an autoimmune condition, chronic disease - even a suspected chronic infection - should do so. For those who are fortunate to be 100% healthy and full of energy, well, maybe they do not need to take all the supplements if the diet is very dialed in. - At first I thought the macronutrient ratios were a bit too rigid. After reading the book a second time, I felt they presented a convincing argument. I will never weigh and measure my food, so I do not know exactly what my macro ratios look like, but the book provides very useful guidance. - Then, rice. I would have liked to see a bit more on why they think rice is a "safe" grain. Also, since it is not very nutrient dense, I think it gets a bit too much favorable mention. Eating food with low nutrient density and then taking lots of supplements does not sound like a perfect health diet. But this is a detail - people do not have to eat a lot of rice on this diet, and it is good to know that it is pretty okay to eat it from time to time. I have used their blog a lot, for tweaking my supplement regime, for recipes etc. It is an excellent companion to the book. For the next edition, I have the following wishes: - An index - Improvements in lay-out (sorry, but it is incredibly ugly): margins needed, footnotes can be smaller, table of contents more reader friendly etc. - A chapter with summary recommendations for common autoimmune conditions and chronic infections. - A bit more info on diary. Why high fat diary is okay for most people, and for what conditions diary should be eliminated completely (and why). Conclusion: I honestly think this book is such a treasure. I have translated and adapted the main recommendations into my native language for my family. It is difficult to persuade anyone about diet, but it is difficult not to try with people you really love. I do not doubt for a second that following the recommendations contained in this book can go a long way in reversing, even curing diseases, and definitely preventing diseases. I feel very grateful to Paul and Shou-Ching Jaminet. Thank you.
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Reviewed in the United States on July 27, 2011
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Isaac J. Knoflicek
Cuba, US
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds. As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy. I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads. I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens. My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish. In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion. Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well. I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again. The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go. Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in. Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea. After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier. I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012

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