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Description
jade necklace succulent Jade Necklace Crassula | Crassula 'Jade Necklace'Jade Necklace Crassula, botanically listed as Crassula 'Jade Necklace', is a live succulent plant selected for its distinctive form and ornamental appeal. Natural color, size, form, and presentation may vary slightly with season, maturity, and growing conditions. Crassula 'Jade Necklace' is a unique and attractive succulent plant, known for its distinctive features and low maintenance requirements. It's a variety within the Crassula genus, which
Jade Necklace Crassula, botanically listed as Crassula 'Jade Necklace', is a live succulent plant selected for its distinctive form and ornamental appeal. Natural color, size, form, and presentation may vary slightly with season, maturity, and growing conditions.
Crassula 'Jade Necklace' is a unique and attractive succulent plant, known for its distinctive features and low maintenance requirements. It's a variety within the Crassula genus, which includes the well-known Jade Plant among others. Here's a detailed overview of its morphological characteristics, growth habits, maintenance points, and reproduction methods:
Morphological Characteristics
- Leaves: The 'Jade Necklace' is notable for its round, tightly packed leaves that resemble beads on a necklace, giving it its common name. The leaves are a vibrant green color, often with red edges when exposed to enough sunlight, adding to its ornamental appeal.
- Stems: This plant has thick, woody stems that become more pronounced as the plant ages, helping to support the weight of the densely packed leaves.
- Size: It's a relatively small plant, usually growing up to 15-20 cm (6-8 inches) in height, making it perfect for container gardening.
- Flowers: Though flowering is not common in indoor conditions, under optimal growing circumstances, it can produce small, star-shaped, white or pale pink flowers.
Growth Habits
- Light: Prefers bright, indirect light. Too much direct sunlight can scorch the leaves, while too little light can cause the plant to become leggy.
- Temperature: Enjoys moderate to warm temperatures, ideally between 18°C and 24°C (65°F to 75°F). It's not frost-tolerant and should be protected from temperatures below 10°C (50°F).
- Water: Like most succulents, it requires minimal watering. Allow the soil to dry out completely between watering sessions. Overwatering can lead to root rot, so it's crucial to ensure good drainage.
Maintenance Points
- Soil: Well-draining soil is essential. A cactus or succulent mix is ideal.
- Pot: Choose a pot with drainage holes to prevent water from sitting at the bottom and causing root rot.
- Fertilizer: Fertilizing is not strictly necessary but applying a diluted succulent fertilizer during the growing season (spring and summer) can support its growth.
- Pruning: While not often necessary, you can prune the plant to maintain its shape or remove any leggy growth.
Reproduction Method
- Leaf Cuttings: The most straightforward method of propagation. Gently twist a leaf from the stem, allow it to callous over for a few days, and then place it on well-draining soil. Keep the soil slightly moist until the leaf develops roots and a new plant begins to grow.
- Stem Cuttings: Similar to leaf cuttings, but involves taking a longer piece of stem. Let the cut end dry for a few days before planting it in well-draining soil.
- Offsets: Occasionally, 'Jade Necklace' will produce small offsets that can be separated and replanted. This method is less common than leaf or stem cuttings.
Crassula 'Jade Necklace' is a charming succulent that's perfect for adding texture and interest to indoor plant collections, succulent arrangements, and outdoor gardens in warmer climates. Its unique appearance and easy-care nature make it a popular choice among succulent enthusiasts.
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4.1 ★★★★★
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Product Reviews
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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